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Fresh Lemon Mousse


Ingredient
120g cream cheese
100ml whipping cream

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Seasoning
1/2 pc fresh lemon juice
1/2 pc grated lemon zest
2 tbsp granulated sugar

Cooking Method
1.Beat up the whipping cream in a mixing bowl over ice water bath until soft peak formed.
2.Place the cream cheese in a large bowl & heat without cover in medium power until softened.
3.Add the seasoning into cheese & mix well, lightly fold in the whipped cream & spoon over serving dish. Allow to cool in the refrigerator for at least 1 hour before serving.

Mga Sangkap
120 gramo krema keso
100 ml whipping krema

Panimpla
1/2 baso katas ng lemon
1/2 tinadtad na balat ng lemon
2 kutsarang asukal

Paraan ng pagluluto
1.Batiin ang whipping krema sa paghaluan na mangkok na may malamig na tubig bat hang-gang malambot .
2.Ilagay ang krema ng keso at malaking mangkok at ipainit na walang takip sa katamtamang apoy hang-gang lumarmbot.
3.Ilagay ang panimpla sa keso at haluin maigi. Dahan-dahan tilupin ang whipping kreama at kutsarain na ipatong sa plato. Ipalamig sa refigrator ng 1 oras bago ihain.

Bahan
120 gr keju cream
100ml whipping cream

Bumbu-Bumbu
1/2 air lemon segar
1/2 lemon zest parut
2 sdm gula butirh (granulated sugar)

Cara Memasak
1.Kocok whipping cream dalam mangkok mixer diatas air es hingga lembut dan memuncak.
2.Letakkan keju cream kedalam mangkok besar dan panaskan tanpa tutup pada panas sedang selama0020atau hinga lunak.
3.Masukkan bumbu-bumbu kedalam keju dan aduk rata, gulung whipping cream dan sendok diatas piriing. Dinginkan dalam kulkas sekurang-kurangnya satu jam sebelum disajikan.

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